Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce

Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce
 

This beautiful and perfectly springy shrimp and rice combo has us feeling that sunshine on our faces. The slightly sweet crunch of the coconut shrimp (with a nice & simple bake method, so a lot of the crisp with none of the fry-smells), the bright, sweet, green peas popping up here there and everywhere in the light, lemony, herby rice. And then there’s the honey butter sauce for sweet dips and drizzles that taste like vacation. Plus everything you’ll need for this spring crush is from ALDI, so you know you’re getting quality, affordable ingredients. BIG thumbs up from us!

Baked Coconut Shrimp with Springy Rice and Honey Butter Sauce